Meat: Beef & Veal (milk fed & rosé) / Pork / Chicken / Lamb / Sausages & Bacon (own produce) / Offal & Variety meats

Other Poultry: Squab / Pigeon / Quail / Guinea Fowl (Whole, Supremes) / Turkey (Whole, Breast , Crown) / Ostrich / Duck (Whole Magret, Legs, Confit)

Game: Rabbit (Whole, Jointed, Loins) / Venison (Loin, Haunch, Fillet, Shoulder) / Wild Boar / Kangaroo Fillet.